What people are saying.
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My new #1…a vast majority of their beef comes from Black Angus cattle in Iowa, (Go Hawkeyes), the owner and I had a lengthy conversation about the beef. They have Wagyu as well, comes from Australia…the owner gave me the rundown on strict the Aussie “FDA” on Wagyu. They sell have Amish chickens/cutlets, milk and hand-churned butter!!! As well as some fancy butter I.E. steak topper butter. A Band saw is only used when they cut meat that’s bone-in, everything else is cut via knife! (That’s a rarity)
— Aaron W.
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Nice clean place. I got a waygu ribeye and it was the best steak by far. Great selection of other meats also.
— Robert D.
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I happen to see someone mention a new butcher shop on a Denton FB page earlier this week and thought I'd give it a try. The steaks were top notch, the prices were more than reasonable and the owners were very welcoming, informative and appreciative! They've earned my business! Support this local, small business and give them a chance to earn yours!!
— Happy Customer